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Beer Made Better: 7 Ways To Make Your Beer Taste Good For Ultimate Summer Indulgence

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When the sun's rays fall on you in summer, there's nothing quite as refreshing as an ice-cold beer. But not everyone likes the strong taste of beer that can overwhelm with its bitterness. Why settle for ordinary when you can transform your brew into a flavourful drink? This summer, embrace the fizz of beer without compromising on taste. With some simple hacks, change the taste of your beer to your liking. These seven tricks will ensure that every sip you take tantalises your taste buds and elevates your summer soirees to new heights. Also Read:   Know Your Beer: A Comprehensive Guide To Beer Styles Here're 7 Ways To Make Your Beer Taste Better:  1. Zest It Up   Liberate your taste buds from the mundane with a burst of citrusy bliss. Add a touch of zest from vibrant lemons, limes, or oranges to your beer for a zingy explosion of flavours. Citrus makes all summer drinks better, even beer. Just drop a few lemon slices or squeeze some juice into your beer mug.  ...

Watch: US Blogger Makes Delicious Matar Paneer Impresses Desi Foodies

Matar paneer is undoubtedly one of the most loved Indian dishes. Whether it's a house party or a casual get-together, this classic dish graces the table as the star of the main course. But its fame doesn't stop there! Recently, renowned American chef and author Eitan Bernath was seen making this delectable dish as well. He found the inspiration to make matar paneer after his visit to Bihar and wanted to recreate the magic in his kitchen. With his chef's hat on and a culinary wand in hand, he set out to honour the authentic flavours he encountered. Imagine the fragrant dance of spices, the tender peas, and the creamy paneer, all expertly combined to create a symphony of taste. Also Read:  American Blogger Rants About Samosa Prices In Hindi - Internet Can Relate In the Instagram Reels posted by Eitan Bernath, we spotted him cooking the Indian dish with utmost precision. He starts by chopping onions, tomatoes, and paneer. He then heats up a pan, adds a drizzle of ghee, and t...

Virat Kohli Makes Special Promise To Suresh Raina After Restaurant Announcement

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With his never-ending tales of chole bhature, the former India captain Virat Kohli has self-approved that he is a big-time foodie. After all, he is a true Delhi boy. Desi food has a special place in his heart. So when former India cricketer Suresh Raina revealed that he had opened a restaurant in Amsterdam, Kohli's inner foodie couldn't resist but promised to be there. Re-sharing Raina's post on his Instagram Stories, Kohli wrote, “Well done, bro, Suresh Raina. Congratulations, and next time we are in Amsterdam, we will definitely come over.” Take a look: Also Read:   Suresh Raina Opens New Restaurant In Amsterdam, Foodies Are Excited This is after Suresh Raina dropped a series of pictures of his restaurant called 'Raina' with a lengthy caption, announcing the big news. In a detailed note, the former cricketer also revealed that his restaurant will serve authentic Indian dishes to customers. Not only this, but we also got a glimpse of Raina preparing some of ...

Hajmola In Chai? This Unique Drink From Varanasi Leaves Internet Confused

Our love for tea needs no introduction. We all love to start our day with a cup of strong tea. However, have you ever heard of 'Hajmola Chai'? This unique tea seems to be quite popular in Varanasi, Uttar Pradesh, and a video showcasing its preparation has gone viral on the internet. It has received mixed reactions from users online. Shared on Instagram, the video begins with a man pouring hot water into glasses to clean them. Next, he adds two spoons of sugar to each glass. Then comes the Hajmola capsules and some mint leaves. The vendor proceeds to pour some liquor into each glass, followed by hot water and a squeeze of lemon. But it's not ready yet. He then takes another packet of Hajmola, crushes it, and mixes it with the tea. The video has already amassed over 2 million views on the platform. You can watch the full video here: Also Read:   Strawberry In Biryani? Bizarre Recipe Makes Internet Collectively Scream "No!" View this post on Ins...

Indulge In The Flavours Of Bihar: 5 Authentic Chutney Recipes To Try

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Chutney is something that makes an Indian meal complete. No matter what type of food you're having, a serving of chutney on the side only makes it taste better. Doesn't it? It's not just its flavour-enhancing powers that we appreciate, but its versatility is what really fascinates us as well. There are so many mouth-watering chutney options to choose from that we often find it confusing which one to have. While chutneys like pudina chutney and garlic chutney are staples, having them on a day-to-day basis can become a little boring. It's always a good idea to have some interesting chutney recipes up your sleeve whenever you feel like enhancing the flavour of your meals. If you're looking for such options, we've got you covered. Here we bring you a list of classic Bihari-style chutneys that will elevate your meals in no time. Without further ado, let's take a look at these chutneys below. Also Read:   Rajasthani Delights: 5 Classic Chutneys That Will Transfo...

Love Dhokla? Give It A Unique Twist With This Rasiya Dhokla Recipe

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Dhokla is one of the most beloved Gujarati snacks of all time. It has many mouth-watering versions. People also love to experiment with it and come up with their own dhokla-based dishes like dhokla sandwiches and chilli cheese dhokla. But today, we'd like to take you back to traditional flavours, but with a twist. We have found a unique and interesting way of enjoying dhokla called Rasiya Dhokla. It is very easy to make and is also quite delicious. So, if you're in the mood to try something different, you need to check this out. What Is Rasiya Dhokla? Rasiya Dhokla is made by serving khaman or dhokla with a simple rassa (a thin curry-like preparation based in oil, spices and water). Pieces of cooked dhokla may be submerged into the rassa once the latter is ready, or may be served separately. The rassa itself has a sweet and tangy taste due to the addition of jaggery and tamarind. It is flavoured with everyday spices. Making this dish can be a fun way to savour leftover dhok...

Croissants Pizza And Coffee Sums Up Selena Gomezs Paris Adventure

The last few months have kept Selena Gomez quite busy. For two months, Paris has been home for the actress-turned-singer, who just finished shooting for her upcoming film Emilia Perez. While paparazzi kept us covered with a glimpse of her outings, we finally saw Selena's Paris photo dump. With that comes her gastronomical adventures. After all, no one can stay immune to French delicacies. Selena shared a series of pictures that revealed that she didn't make her taste buds feel left out. She  bid farewell to Paris with an immense croissant . Looking at its size, we can bet that she had to share it with someone. We also spotted Selena partying with her friends and co-star Zoe Saldana.  We all know a party is incomplete without pizza. Their Margherita pizza was garnished with basil leaves. Selena enjoyed her coffee, which was topped with cream. Also Read:   Watch: At McDonald's Australia, Food Fight Erupts Between Customer And Staff While sharing the pictures, Selena Gome...