Kuttu: South India's Very Own 'Semi-Gravy' 

Kuttu is one such dish that falls right into this classic definition of a semi-gravy. It's not quite a gravy or a sambar and yet it's not quite stir-fried vegetable, or poriyal or thoran in Kerala.

from NDTV Food - Latest https://ift.tt/2OGQoMT

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