"India Has Given Me An Opportunity That I Would Never Have Imagined"

Australian celebrity chef Sarah Todd talks about her fascination with Kashmiri food, her love for keema and the challenges facing women chefs in the industry.

from NDTV Food - Latest http://bit.ly/2IzEYah

Comments

Popular posts from this blog

PVR INOX Reopens Mall Of India, Noida Superplex With Enhanced Cinema Experience

8 Best Rooftop Bars And Restaurants In Bengaluru You Must Visit

Badusha: Try This Deep-Fried Sweet Treat From South India