Eid al-Adha 2019: How To Make Nihari For The Festive Feast (Recipe Video)
Bakrid 2019 Special: Nihari is a slow-cooked meat stew is generally made from lamb shanks, along with bone marrow. Junior Sous Chef Mahipal Singh of Hotel Crowne Plaza in New Delhi teaches us how to...
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from NDTV Food - Latest https://ift.tt/31kapdU
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