Indian Cooking Tips: 3 Quick And Easy Tips To Thicken Raita And Make It Creamier

The raitas that we get at restaurants usually have a thick consistency. Be it fried boondi or fresh cut onion and tomatoes, raitas taste the best when there's a slight crunch in them.

from NDTV Food - Latest https://ift.tt/2Qga3Vb

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