Surprise Your Kids With This Jalapeno Cheese Paratha (Recipe Video Inside)

Children share a love-hate relationship with parathas, hence it could be a good idea to make them finish their parathas for once.

from NDTV Food - Latest https://ift.tt/2SKfaef

Comments

Post a Comment

Popular posts from this blog

PVR INOX Reopens Mall Of India, Noida Superplex With Enhanced Cinema Experience

Image
After a three-year hiatus, PVR INOX has unveiled its revitalized 7-screen Superplex at the Mall of India, Noida. With an aim to create an exceptional movie destination, the cinema introduces innovative concepts like P[XL], IMAX with Laser, and 4DX for the first time in a PVR INOX Multiplex. Strategically situated in one of India's largest shopping malls, this new Superplex offers an immersive cinematic experience that is sure to delight movie enthusiasts. Unparalleled cinematic offerings with a seating capacity of 1712, the revamped Superplex showcases two remarkable large screen formats - P[XL] and IMAX with Laser. Each format brings its own unique features to enhance the movie-watching experience. The cinema features 4K projectors for ultra-high resolution, sharp, and vibrant imagery. Additionally, advanced Dolby Atmos technology ensures an unparalleled sound experience, while Next-Gen 3D technology adds depth to on-screen visuals. For maximum comfort, the four premium auditoriu...
Read more

The Fascinating Story Of Rava Idli - How It Is Enjoyed In Bengaluru And Chennai

Image
You will hear legends about how people waited for days to score a table at the first MTR or Mavalli Tiffin Room in the 1970s and 1980s in Bengaluru. I've heard those stories from my grandparents who were from Bengaluru. It was at MTR that I tried a rava idli for the first time. The MTR story began a century ago, in 1924  when three brothers switched base from a sleepy hamlet near Udupi to set up a small eatery in Bengaluru. It was Yagnarayana Maiya or Yagnappa who took the lead among the siblings and set the stage for the MTR brand as we know it today. Also Read:  5 Healthy And Tasty Sooji Snacks Recipes You'd Love To Make Time And Again One of the most fascinating stories you will hear around MTR is the origin of the rava idli. It almost began by accident. Yagnappa experimented with rava during the Second World War when rice was in short supply, an innovative new dish born out of necessity. It's still a favourite at MTR outlets across the city and the one dish I keep go...
Read more

Badusha: Try This Deep-Fried Sweet Treat From South India

Image
On a frenetic day where I wandered through Jerusalem's many food markets, I tried the Luqaimat, which translates to bites from Arabic. These deep-fried balls made with all-purpose flour or maida transported me straight back to Diwali celebrations at home. The Badusha is one of the quintessential sweets on most Diwali sweet menus in many South Indian homes. Diwali used to be a time when multiple sweets were homemade in many homes. The practice continues even though it's easy to buy Diwali hampers or pre-packaged sweet packs from sweet shops. It's not just a Diwali speciality. Also Read:   Indian Cooking Tips: How To Make Halbai - An Irresistible South Indian Dessert From Karnataka Almost every region in the world has sweet treats that are crafted with frying flour or maida and then tossed in sugar syrup or powdered sugar. The Luqaimat is just one example. The origin story of the Badusha points to the Mughals who are believed to have brought it to South India. The name add...
Read more