Watch: Make Crispy And Crunchy Medu Vada With Poha In Just 10 Mins Sans Much Hassle

Medu vada is also known as medu vadai, ulundu vadai, garelu et al. KT Achaya describes this vada as "soft inside and crunchy outside".

from NDTV Food - Latest https://ift.tt/2wkE10u

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