Celeb Nutritionist Rujuta Diwekar Shares Why One Should Eat Home-Made Pickles Daily

Pickles are touted as valuable sources of vitamin K (co-factor in absorbing vitamin D), vitamin A (eyesight and immunity), probiotic bacteria (live organisms that confer health benefits to the host).

from NDTV Food - Latest https://ift.tt/2U3a0dO

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