A Blend Of Spices Like Cinnamon, Coriander, Cumin And More May Help In Lowering Inflammation- Study

Researchers used a blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric for the study.

from NDTV Food - Latest https://ift.tt/3gjswcv

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