Made With Dhuli Moong Dal And Ghee, This Choorie-Ka Paratha Spells Indulgence

It is a flaky flat bread made with wheat flour (or atta), stuffed with soaked dhuli moong dal. It is made in ghee, and lots of it.

from NDTV Food - Latest https://ift.tt/3fCOKps

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views