High-Protein Diet: Give The Traditional Appe A Healthy Spin With Moong Dal Appe

Traditionally made with left-over idli or dosa batter, appe is mostly served during breakfast or with evening chai.

from NDTV Food - Latest https://ift.tt/2Vwc5jU

Comments

Popular posts from this blog

8 Best Rooftop Bars And Restaurants In Bengaluru You Must Visit

PVR INOX Reopens Mall Of India, Noida Superplex With Enhanced Cinema Experience