Indian Cooking Tips: How To Make Keema Kaleji At Home

In addition to the flavours, this dish is a hit because of its rich interplay of textures as well. The liver has a chewy, rubber-like texture, whereas keema melts in mouth in a matter of seconds.

from NDTV Food - Latest https://ift.tt/3hkuUQG

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views