Watch: How To Make Restaurant-Style Kung Pao Chicken At Home

Kung Pao Chicken is a classic dish from the Sichuan province of China. It is a spicy stir-fried dish made with chicken, peanuts, vegetables, chilli flakes and corn starch.

from NDTV Food - Latest https://ift.tt/3gP1ZE8

Comments

Popular posts from this blog