Monsoon Special: Amp Up The Rainy Evenings With Poha Pakoda And Masala Chai
All you need to do is make a dry soft-dough like batter with all the ingredients to get the crunchy texture of the dish.
from NDTV Food - Latest https://ift.tt/2BSmpwd
from NDTV Food - Latest https://ift.tt/2BSmpwd
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