Indian Cooking Tips: How To Make Siddu - Classic Himachali Steamed Bun

Most popular in the regions of Kullu, Manali, Shimla, Mandi and Rohru, Himachali siddu is essentially a local steamed bun with different sweet and savoury filling.

from NDTV Food - Latest https://ift.tt/34nHjyW

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views