Make This Sweet And Tangy Gujarati Dal And Impress Everyone On The Dining Table

Gujarati dal is tempered with hosts of spices, a mild sweet element to added to it later in form of sugar or jaggery to off-set the hotness.

from NDTV Food - Latest https://ift.tt/2YvomXA

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views