Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart

Punugulu is a crispy, bite-sized snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state.

from NDTV Food - Latest https://ift.tt/3384dIz

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views