Watch: This Crispy Aloo-Poha Roll Is Just The Chai-Time Partner You Are Looking For!

Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.

from NDTV Food - Latest https://ift.tt/3jUBVYN

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