Immunity-Boosting Diet: Bajra Til Ki Tikki In Winters To Ward Off Cold And Cough

Immunity: Bajra (Pearl Millet) flour is commony used to make roti in Indian households. If you like the taste of bajra roti, tikki made with it and til tastes even better.

from NDTV Food - Latest https://ift.tt/3kusfnO

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