Immunity-Boosting Diet: Bajra Til Ki Tikki In Winters To Ward Off Cold And Cough
Immunity: Bajra (Pearl Millet) flour is commony used to make roti in Indian households. If you like the taste of bajra roti, tikki made with it and til tastes even better.
from NDTV Food - Latest https://ift.tt/3kusfnO
from NDTV Food - Latest https://ift.tt/3kusfnO
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