Gur-Poha Recipe: A Warm And Scrumptious Porridge For Wholesome Breakfast During Winters

Gur poha is referred to as jaggery aval (aval stands for flattened rice) in the South and Bengalis call it 'chire makha' (makha stands for mix).

from NDTV Food - Latest https://ift.tt/2JcOQbO

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