How To Make Andhra Pepper Chicken, The Crackling Chicken Starter From South India

The consistency of Andhra pepper chicken is very thick and dry, this hot and rich starter can be served on the side with rice and a bowl of rasam or sambar, or as an appetiser right before the mains.

from NDTV Food - Latest https://ift.tt/3pUCvZB

Comments

Popular posts from this blog

Malaika Arora’s Love For Homemade "Pinnis” Is Relatable

9 Lip-Smacking Navratri Drinks To Keep Your Fasting Spirits High

Viral Video: Italian Woman's Pasta Making Skills Take Internet By Storm. Video Hits 20 Million Views