Dastarkhwan-E-Awadh: A Celebration Of Awadhi Flavours At Elan, The Lodhi

The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to him about the...

from NDTV Food - Latest https://ift.tt/37xUXk3

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