How To Make Crispy And Spicy Gobhi Dal Vada - A Perfect Tea-Time Snack

This unique vada is made with a winning combination of cauliflower and chana dal. Cauliflower is grated which lends its mushy and soft texture, while chana dal adds in loads of crunch to it.

from NDTV Food - Latest https://ift.tt/3bjUO4L

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