Ever Tried Crispy, Juicy Aloo Ki Jalebi? How To Make It At Home (Recipe Inside)
A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi so unique.
from NDTV Food - Latest https://ift.tt/34Meag2
from NDTV Food - Latest https://ift.tt/34Meag2
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