Indian Cooking Tips: How To Make Rigan Na Palita - A Masaledar Tawa Baingan Fry From Gujarat

Rigan Na Palita Recipe: Much like Bengali begun bhaja, here the eggplant is sliced, seasoned with masalas and fried until it turns brownish in colour.

from NDTV Food - Latest https://ift.tt/3hGFxzd

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