Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish

To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).

from NDTV Food - Latest https://ift.tt/3zoTqs8

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